Taste History in Every Bottle
Our Wines
Ikano Estate offers a distinguished selection of wines, each a reflection of Georgia's ancient winemaking traditions and unique terroir. From bold reds to crisp whites, the estate’s portfolio showcases both the depth of Georgian varietals and the meticulous craftsmanship behind every bottle.
Born from Friendship. Rooted in the Birthplace of Wine.
Discover
Saperavi
A bold, deeply expressive wine crafted from the iconic Saperavi grape, this is Georgia’s flagship red.
Fully matured in 100% French oak barrels, this beautiful wine has a rich, dark color and an intense bouquet of ripe blackberries, dark cherries, and a hint of earthy spices.
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Kisi
A crisp, dry white wine that showcases the elegance of Georgian winemaking with a modern twist.
Aged for 7-10 months in beautiful French oak casks, this wine has a stunning pale gold hue and a delightful balance of richness and freshness.
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Kisi-Rkatsiteli
A distinctive blend that brings
together two of Georgia’s celebrated native grape varieties: Kisi and Rkatsiteli.
This amber wine, crafted in the
traditional qvevri (clay vessel) method, boasts layers of complexity and depth. Beautifully balanced with a rich, textured mouthfeel, this wine is an ode to Georgia.
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Mtsvane
Mtsvane is a refreshing, aromatic expression of one of Georgia's treasured native grapes.
Its pale golden hue with green highlights complements citrus, green apple, and floral aromas, balanced by crisp acidity and subtle minerality. Crafted in the traditional qvevri method, it honors Mtsvane's Georgian heritage.
About Ikano Estate
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Our Place
Ikano Estates emphasizes organic farming, nurturing the land without synthetic chemicals, which enhances the natural
expression of Georgia’s rich soils and favorable climate.This sustainable approach, combined with the unique terroir, infuses their wines with distinct, earthy flavors unique to Georgia.
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Our Grapes
At Ikano Estate, we prioritize native Georgian grape varieties such as Saperavi, Rkatsiteli, and Kisi, which have been cultivated in the region for centuries.
These grapes contribute to wines that are distinctively Georgian in profile, offering a rare experience for wine
enthusiasts looking to explore the country's rich heritage. -
Our Traditions
Qvevri ageing is a traditional Georgian winemaking process that involves fermenting and aging wine in large, egg-shaped
clay vessels buried underground.This method has been used for thousands of years and is now recognized as part of Georgia's intangible cultural
heritage.
